Creamy Curried Eggs

These delicious little treats can be eaten on there own or one or two halves can be added to a nutritious meal.

Ingredients

• 4 eggs, hard boiled
• 3 tablespoons fresh parsley
• 3 pinches of salt
• 4 tablespoons lite aioli
• 1 teaspoon cayenne pepper

Method

Remove the shells from the eggs and carefully, without breaking, slice the eggs in half.

Remove the hard yolks from the eggs with a spoon and place in a bowl.

Add parsley, salt, aioli and pepper to the yolks and mix until completely combined.

Once a creamy texture is achieved, spoon the mixture back into the hollow of the eggs where you removed the yolks from.

Nutritional Info

Per serving (2 halves):-

• Calories – 124.5grams
• Protein – 6grams
• Fats – 7.25grams
• Saturated – 2.5grams
• Carbs – 2.5grams
• Sugar – 2grams
• Sodium – 168.5mg