Chicken Pad Thai with Yellow Noodle

Ingredients

• 2 packets yellow noodle
• 1/4 cup sugar
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 2 Tbsp tamarind paste
• 2 chicken breasts, diced and lightly cooked
• 1 Tbsp olive oil
• 1 1/2 tsp garlic, diced
• 4 eggs
• 1 1/2 Tbsp sugar
• 1 1/2 tsp salt
• 1/2 cup cashew nuts
• 1 cup bean sprouts
• 1/2 cup chives, chopped
• 1 Tbsp paprika

Method

Ready noodles per instructions on the back of packet.

Whisk sugar, vinegar, soy sauce and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.

Heat 1 Tbsp olive oil and garlic in a large skillet or wok over medium high heat. Stir in eggs, scramble. Add chicken and rice noodles, stir to combine.

Stir in tamarind mixture, 1 1/2 Tbsp sugar and salt, cook until noodles are tender 3-5 minutes. Stir in nuts, cook until heated through and remove from heat.

Add chives, bean sprouts and paprika to the mix, toss thoroughly and serve.

Nutritional Info

• Servings – 2
• Calories – 583
• Protein – 21.5gms
• Fat Total – 21.3gms
• Carbs – 78.8gms
• Sodium – 1479mgs